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Journal: PolymersVolume: 14Number: 172
Article: Influence of Phosphorylation and Acetylation on Structural, Physicochemical and Functional Properties of Chestnut Starch
  • Authors:
  • Chang Liu1,2,3,*,
  • Hejing Yan1 and
  • Xuedong Chang1,2
  • et al.
Link: https://www.mdpi.com/2073-4360/14/1/172

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