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Journal: Polymers, 2022
Volume: 14
Number: 172

Article: Influence of Phosphorylation and Acetylation on Structural, Physicochemical and Functional Properties of Chestnut Starch
Authors: by Chang Liu, Hejing Yan, Suwen Liu and Xuedong Chang
Link: https://www.mdpi.com/2073-4360/14/1/172

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