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Journal: Polymers, 2021
Volume: 13
Number: 1289

Article: Combination of Computational Techniques to Obtain High-Quality Gelatin-Base Gels from Chicken Feet
Authors: by José C. C. Santana, Poliana F. Almeida, Nykael Costa, Isabella Vasconcelos, Flavio Guerhardt, Dimitria T. Boukouvalas, Wonder A. L. Alves, Pedro C. Mendoza, Felix M. C. Gamarra, Segundo A. V. Llanos, Sidnei A. Araujo, Ada P. B. Quispe, Rosangela M. Vanalle and Fernando T. Berssaneti
Link: https://www.mdpi.com/2073-4360/13/8/1289

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