Next Article in Journal
Protein-Based Films and Coatings for Food Industry Applications
Next Article in Special Issue
Experimental and Numerical Analyses on the Buckling Characteristics of Woven Flax/Epoxy Laminated Composite Plate under Axial Compression
Previous Article in Journal
Trends in Chitosan as a Primary Biopolymer for Functional Films and Coatings Manufacture for Food and Natural Products
Previous Article in Special Issue
Stiffening Potential of Lignocellulosic Fibers in Fully Biobased Composites: The Case of Abaca Strands, Spruce TMP Fibers, Recycled Fibers from ONP, and Barley TMP Fibers
 
 
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Article

Interface Strength and Fiber Content Influence on Corn Stover Fibers Reinforced Bio-Polyethylene Composites Stiffness

by
Quim Tarrés
1,*,
David Hernández-Díaz
2 and
Mònica Ardanuy
1
1
Departament of Materials Science ande Engineering, Universitat Politècnica de Catalunya (UPC), Colom 1, 08222 Terrassa, Spain
2
Serra Húnter Programme, Department of Engineering Graphics and Design, Universitat Politècnica de Catalunya, TR5 Campus Terrassa, 08222 Terrassa, Spain
*
Author to whom correspondence should be addressed.
Polymers 2021, 13(5), 768; https://doi.org/10.3390/polym13050768
Submission received: 18 February 2021 / Revised: 25 February 2021 / Accepted: 25 February 2021 / Published: 1 March 2021
(This article belongs to the Special Issue Polymer Composite Analysis and Characterization)

Abstract

Stiffness of material is a key parameter that allows the use of material for structural or semi-structural purposes. Besides, lightweight materials are increasingly calling the attention of the industry. Environmental impact is also increasing in its importance. Bio-based materials produced from renewable sources can be good candidates for structural purposes combining lightweight and low environmental impact. Nonetheless, similar mechanical properties of commodities have to be reached with such materials. In this work, composite materials from corn stover fibers as a bio-polyethylene reinforcement were produced and tested. The effect of coupling agents to improve the fiber–matrix interface has been evaluated. It has been found that coupling agent content influenced the stiffness of the materials, increasing the Young’s modulus and the material processability. The best performance was achieved for a 6% of coupling agent, corresponding to 4.61 GPa for 50 w/w% of corn stover fibers. Micromechanics showed the impact of the semi-random orientation of the fibers and the lesser impact of its morphology. It was possible to determine a triangular packing of the composites as a hypothesis for future research.
Keywords: bio-polyethylene; corn stover; Young’s modulus; composites bio-polyethylene; corn stover; Young’s modulus; composites
Graphical Abstract

Share and Cite

MDPI and ACS Style

Tarrés, Q.; Hernández-Díaz, D.; Ardanuy, M. Interface Strength and Fiber Content Influence on Corn Stover Fibers Reinforced Bio-Polyethylene Composites Stiffness. Polymers 2021, 13, 768. https://doi.org/10.3390/polym13050768

AMA Style

Tarrés Q, Hernández-Díaz D, Ardanuy M. Interface Strength and Fiber Content Influence on Corn Stover Fibers Reinforced Bio-Polyethylene Composites Stiffness. Polymers. 2021; 13(5):768. https://doi.org/10.3390/polym13050768

Chicago/Turabian Style

Tarrés, Quim, David Hernández-Díaz, and Mònica Ardanuy. 2021. "Interface Strength and Fiber Content Influence on Corn Stover Fibers Reinforced Bio-Polyethylene Composites Stiffness" Polymers 13, no. 5: 768. https://doi.org/10.3390/polym13050768

APA Style

Tarrés, Q., Hernández-Díaz, D., & Ardanuy, M. (2021). Interface Strength and Fiber Content Influence on Corn Stover Fibers Reinforced Bio-Polyethylene Composites Stiffness. Polymers, 13(5), 768. https://doi.org/10.3390/polym13050768

Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.

Article Metrics

Back to TopTop