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Journal: Polymers, 2021
Volume: 13
Number: 3615
Article:
Multilayer Films Based on Poly(lactic acid)/Gelatin Supplemented with Cellulose Nanocrystals and Antioxidant Extract from Almond Shell By-Product and Its Application on Hass Avocado Preservation
Authors:
by
Arantzazu Valdés, Carmen Martínez, Mari Carmen Garrigos and Alfonso Jimenez
Link:
https://www.mdpi.com/2073-4360/13/21/3615
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