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Journal: Polymers, 2021
Volume: 13
Number: 3430
3430
Article: Effect of Pectin/Nanochitosan-Based Coatings and Storage Temperature on Shelf-Life Extension of “Elephant” Mango (Mangifera indica L.) Fruit
Authors: by Thi Minh Phuong Ngo, Thanh Hoi Nguyen, Thi Mong Quyen Dang, Thi Van Thanh Do, Alissara Reungsang, Nareekan Chaiwong and Pornchai Rachtanapun
Link: https://www.mdpi.com/2073-4360/13/19/3430

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