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Journal: Polymers, 2021
Volume: 13
Number: 3378

Article: Influence of Formate Concentration on the Rheology and Thermal Degradation of Xanthan Gum
Authors: by María José Martín-Alfonso, Javier Mauricio Loaiza, Clara Delgado-Sánchez and Francisco José Martínez-Boza
Link: https://www.mdpi.com/2073-4360/13/19/3378

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