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González-Torres B, Robles-García MÁ, Gutiérrez-Lomelí M, Padilla-Frausto JJ, Navarro-Villarruel CL, Del-Toro-Sánchez CL, Rodríguez-Félix F, Barrera-Rodríguez A, Reyna-Villela MZ, Avila-Novoa MG, et al. Combination of Sorbitol and Glycerol, as Plasticizers, and Oxidized Starch Improves the Physicochemical Characteristics of Films for Food Preservation. Polymers. 2021; 13(19):3356. https://doi.org/10.3390/polym13193356

González-Torres, Berenice, Miguel Ángel Robles-García, Melesio Gutiérrez-Lomelí, J. Jesús Padilla-Frausto, Claudia Luz Navarro-Villarruel, Carmen Lizette Del-Toro-Sánchez, Francisco Rodríguez-Félix, Arturo Barrera-Rodríguez, Mireya Zoila Reyna-Villela, María Guadalupe Avila-Novoa, and et al. 2021. "Combination of Sorbitol and Glycerol, as Plasticizers, and Oxidized Starch Improves the Physicochemical Characteristics of Films for Food Preservation" Polymers 13, no. 19: 3356. https://doi.org/10.3390/polym13193356

González-Torres, B., Robles-García, M. Á., Gutiérrez-Lomelí, M., Padilla-Frausto, J. J., Navarro-Villarruel, C. L., Del-Toro-Sánchez, C. L., Rodríguez-Félix, F., Barrera-Rodríguez, A., Reyna-Villela, M. Z., Avila-Novoa, M. G., & Reynoso-Marín, F. J. (2021). Combination of Sorbitol and Glycerol, as Plasticizers, and Oxidized Starch Improves the Physicochemical Characteristics of Films for Food Preservation. Polymers, 13(19), 3356. https://doi.org/10.3390/polym13193356