Article Versions Notes

Lisitsyn A, Semenova A, Nasonova V, Polishchuk E, Revutskaya N, Kozyrev I, Kotenkova E. Approaches in Animal Proteins and Natural Polysaccharides Application for Food Packaging: Edible Film Production and Quality Estimation. Polymers. 2021; 13(10):1592. https://doi.org/10.3390/polym13101592

Lisitsyn, Andrey, Anastasia Semenova, Viktoria Nasonova, Ekaterina Polishchuk, Natalia Revutskaya, Ivan Kozyrev, and Elena Kotenkova. 2021. "Approaches in Animal Proteins and Natural Polysaccharides Application for Food Packaging: Edible Film Production and Quality Estimation" Polymers 13, no. 10: 1592. https://doi.org/10.3390/polym13101592

Lisitsyn, A., Semenova, A., Nasonova, V., Polishchuk, E., Revutskaya, N., Kozyrev, I., & Kotenkova, E. (2021). Approaches in Animal Proteins and Natural Polysaccharides Application for Food Packaging: Edible Film Production and Quality Estimation. Polymers, 13(10), 1592. https://doi.org/10.3390/polym13101592