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Journal: Polymers, 2020
Volume: 12
Number: 1748
1748
Article: Formulation and Characterization of Antimicrobial Edible Films Based on Whey Protein Isolate and Tarragon Essential Oil
Authors: by Maria-Ioana Socaciu, Melinda Fogarasi, Cristina Anamaria Semeniuc, Sonia Ancuţa Socaci, Mihaela Ancuţa Rotar, Vlad Mureşan, Oana Lelia Pop and Dan Cristian Vodnar
Link: https://www.mdpi.com/2073-4360/12/8/1748

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