Socaciu, M.-I.; Fogarasi, M.; Semeniuc, C.A.; Socaci, S.A.; Rotar, M.A.; Mureşan, V.; Pop, O.L.; Vodnar, D.C.
Formulation and Characterization of Antimicrobial Edible Films Based on Whey Protein Isolate and Tarragon Essential Oil. Polymers 2020, 12, 1748.
https://doi.org/10.3390/polym12081748
AMA Style
Socaciu M-I, Fogarasi M, Semeniuc CA, Socaci SA, Rotar MA, Mureşan V, Pop OL, Vodnar DC.
Formulation and Characterization of Antimicrobial Edible Films Based on Whey Protein Isolate and Tarragon Essential Oil. Polymers. 2020; 12(8):1748.
https://doi.org/10.3390/polym12081748
Chicago/Turabian Style
Socaciu, Maria-Ioana, Melinda Fogarasi, Cristina Anamaria Semeniuc, Sonia Ancuţa Socaci, Mihaela Ancuţa Rotar, Vlad Mureşan, Oana Lelia Pop, and Dan Cristian Vodnar.
2020. "Formulation and Characterization of Antimicrobial Edible Films Based on Whey Protein Isolate and Tarragon Essential Oil" Polymers 12, no. 8: 1748.
https://doi.org/10.3390/polym12081748
APA Style
Socaciu, M.-I., Fogarasi, M., Semeniuc, C. A., Socaci, S. A., Rotar, M. A., Mureşan, V., Pop, O. L., & Vodnar, D. C.
(2020). Formulation and Characterization of Antimicrobial Edible Films Based on Whey Protein Isolate and Tarragon Essential Oil. Polymers, 12(8), 1748.
https://doi.org/10.3390/polym12081748
