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Journal: Polymers, 2020
Volume: 12
Number: 1289
Article:
Polysaccharide and Protein Films with Antimicrobial/Antioxidant Activity in the Food Industry: A Review
Authors:
by
Ewelina Jamróz and Pavel Kopel
Link:
https://www.mdpi.com/2073-4360/12/6/1289
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