Ivorra-Martinez, J.; Manuel-Mañogil, J.; Boronat, T.; Sanchez-Nacher, L.; Balart, R.; Quiles-Carrillo, L.
Development and Characterization of Sustainable Composites from Bacterial Polyester Poly(3-Hydroxybutyrate-co-3-hydroxyhexanoate) and Almond Shell Flour by Reactive Extrusion with Oligomers of Lactic Acid. Polymers 2020, 12, 1097.
https://doi.org/10.3390/polym12051097
AMA Style
Ivorra-Martinez J, Manuel-Mañogil J, Boronat T, Sanchez-Nacher L, Balart R, Quiles-Carrillo L.
Development and Characterization of Sustainable Composites from Bacterial Polyester Poly(3-Hydroxybutyrate-co-3-hydroxyhexanoate) and Almond Shell Flour by Reactive Extrusion with Oligomers of Lactic Acid. Polymers. 2020; 12(5):1097.
https://doi.org/10.3390/polym12051097
Chicago/Turabian Style
Ivorra-Martinez, Juan, Jose Manuel-Mañogil, Teodomiro Boronat, Lourdes Sanchez-Nacher, Rafael Balart, and Luis Quiles-Carrillo.
2020. "Development and Characterization of Sustainable Composites from Bacterial Polyester Poly(3-Hydroxybutyrate-co-3-hydroxyhexanoate) and Almond Shell Flour by Reactive Extrusion with Oligomers of Lactic Acid" Polymers 12, no. 5: 1097.
https://doi.org/10.3390/polym12051097
APA Style
Ivorra-Martinez, J., Manuel-Mañogil, J., Boronat, T., Sanchez-Nacher, L., Balart, R., & Quiles-Carrillo, L.
(2020). Development and Characterization of Sustainable Composites from Bacterial Polyester Poly(3-Hydroxybutyrate-co-3-hydroxyhexanoate) and Almond Shell Flour by Reactive Extrusion with Oligomers of Lactic Acid. Polymers, 12(5), 1097.
https://doi.org/10.3390/polym12051097