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Journal: Polymers, 2018
Volume: 10
Number: 492

Article: Lipid-Lowering Effect of the Pleurotus eryngii (King Oyster Mushroom) Polysaccharide from Solid-State Fermentation on Both Macrophage-Derived Foam Cells and Zebrafish Models
Authors: by Hua Wei, Shang Yue, Shizhu Zhang and Ling Lu
Link: https://www.mdpi.com/2073-4360/10/5/492

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