Yoshida, K.; Awaji, K.; Shimizu, S.; Iwasaki, M.; Oide, Y.; Ito, M.; Dairaku, T.; Ono, T.; Kashiwagi, Y.; Sato, K.
Preparation of Microparticles Capable of Glucose-Induced Insulin Release under Physiological Conditions. Polymers 2018, 10, 1164.
https://doi.org/10.3390/polym10101164
AMA Style
Yoshida K, Awaji K, Shimizu S, Iwasaki M, Oide Y, Ito M, Dairaku T, Ono T, Kashiwagi Y, Sato K.
Preparation of Microparticles Capable of Glucose-Induced Insulin Release under Physiological Conditions. Polymers. 2018; 10(10):1164.
https://doi.org/10.3390/polym10101164
Chicago/Turabian Style
Yoshida, Kentaro, Kazuma Awaji, Seira Shimizu, Miku Iwasaki, Yuki Oide, Megumi Ito, Takenori Dairaku, Tetsuya Ono, Yoshitomo Kashiwagi, and Katsuhiko Sato.
2018. "Preparation of Microparticles Capable of Glucose-Induced Insulin Release under Physiological Conditions" Polymers 10, no. 10: 1164.
https://doi.org/10.3390/polym10101164
APA Style
Yoshida, K., Awaji, K., Shimizu, S., Iwasaki, M., Oide, Y., Ito, M., Dairaku, T., Ono, T., Kashiwagi, Y., & Sato, K.
(2018). Preparation of Microparticles Capable of Glucose-Induced Insulin Release under Physiological Conditions. Polymers, 10(10), 1164.
https://doi.org/10.3390/polym10101164