Effect of Thermomechanical Processing on Grain Boundary Character Distribution and Creep Properties of SP2215 Heat-Resistant Steel
Abstract
1. Introduction
2. Experimental Procedures
2.1. Materials Preparation
2.2. Microstructural Characterization
2.3. Creep Test
3. Results and Discussion
3.1. Microstructural Characteristics of BM Specimen
3.2. Annealed Microstructures of SP2215 Steel Under Different Cold Rolling Reductions
3.3. Microstructures of Cold-Rolled SP2215 Steel at Different Annealing Treatments
3.4. Creep Properties
4. Conclusions
- (1)
- A GBE microstructure in SP2215 steel can be achieved through an optimal TMP consisting of 10% cold rolling deformation followed by annealing at 1100 °C for 10 min. In the GBEM specimen, the fraction of low-Σ CSL boundaries increased markedly from 50.21% (BM) to 74.27%, coupled with substantial disruption to the connectivity of the random boundary network.
- (2)
- Specimens processed through 10% rolling deformation followed by annealing at the temperature range of 1000 °C to 1100 °C for 10 min led to the occurrence of significant grain growth and an increase in the fraction of low-Σ CSL boundaries. A further increment in annealing temperature up to 1150 °C resulted in a decrease in the fraction of low-Σ CSL boundaries.
- (3)
- The optimized GBCD contributed to a significant enhancement in the creep property of the alloy. Compared with the BM specimen, the creep duration of the GBEM specimen was increased by 32%, and the minimum creep rate of the GBEM specimen was (2.94 ± 0.2) × 10−6 s−1 compared to (5.12 ± 0.3) × 10−6 s−1 for the BM specimen. The improvement is primarily attributed to a high fraction of low-Σ CSL boundaries induced by GBE treatment, which effectively disrupts the connectivity of the random boundary network, greatly suppressing intergranular crack initiation and propagation.
Supplementary Materials
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
References
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| C | Si | Mn | P | S | Cr | Ni | Cu | Nb | Mo | Co | W | Ti | N | B | Fe |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 0.06 | 0.59 | 0.65 | 0.016 | 0.002 | 22.67 | 15.53 | 3.58 | 0.51 | 0.34 | 0.06 | 0.008 | 0.006 | 0.41 | 0.003 | Bal. |
| Group | Name ID | Deformation/% | Annealing Temperature/°C | Annealing Time/min |
|---|---|---|---|---|
| Type A | A-1 | 3 | 1100 | 10 |
| A-2 | 7 | |||
| A-3 | 10 | |||
| A-4 | 20 | |||
| Type B | B-1 | 10 | 1000 | 10 |
| B-2 | 1050 | |||
| B-3 | 1100 | |||
| B-4 | 1150 |
| Specimen | Creep Time/h | Steady-State Creep Time/h | Minimum Creep Rate/s−1 |
|---|---|---|---|
| BM | 78 ± 7 | 50 ± 5 | (5.12 ± 0.3) × 10−6 |
| GBEM | 103 ± 3 | 80 ± 2 | (2.94 ± 0.2) × 10−6 |
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Feng, W.; Sun, T.; Zhao, T.; Zhou, J.; Han, Z. Effect of Thermomechanical Processing on Grain Boundary Character Distribution and Creep Properties of SP2215 Heat-Resistant Steel. Crystals 2026, 16, 282. https://doi.org/10.3390/cryst16050282
Feng W, Sun T, Zhao T, Zhou J, Han Z. Effect of Thermomechanical Processing on Grain Boundary Character Distribution and Creep Properties of SP2215 Heat-Resistant Steel. Crystals. 2026; 16(5):282. https://doi.org/10.3390/cryst16050282
Chicago/Turabian StyleFeng, Wen, Ting Sun, Tianyu Zhao, Junjie Zhou, and Zhengyu Han. 2026. "Effect of Thermomechanical Processing on Grain Boundary Character Distribution and Creep Properties of SP2215 Heat-Resistant Steel" Crystals 16, no. 5: 282. https://doi.org/10.3390/cryst16050282
APA StyleFeng, W., Sun, T., Zhao, T., Zhou, J., & Han, Z. (2026). Effect of Thermomechanical Processing on Grain Boundary Character Distribution and Creep Properties of SP2215 Heat-Resistant Steel. Crystals, 16(5), 282. https://doi.org/10.3390/cryst16050282
