Influence of Chemical Modifications of Polyhydroxyalkanoate-Derived Fatty Acids on Their Antimicrobial Properties
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Snoch, W.; Stępień, K.; Prajsnar, J.; Staroń, J.; Szaleniec, M.; Guzik, M. Influence of Chemical Modifications of Polyhydroxyalkanoate-Derived Fatty Acids on Their Antimicrobial Properties. Catalysts 2019, 9, 510. https://doi.org/10.3390/catal9060510
Snoch W, Stępień K, Prajsnar J, Staroń J, Szaleniec M, Guzik M. Influence of Chemical Modifications of Polyhydroxyalkanoate-Derived Fatty Acids on Their Antimicrobial Properties. Catalysts. 2019; 9(6):510. https://doi.org/10.3390/catal9060510
Chicago/Turabian StyleSnoch, Wojciech; Stępień, Karolina; Prajsnar, Justyna; Staroń, Jakub; Szaleniec, Maciej; Guzik, Maciej. 2019. "Influence of Chemical Modifications of Polyhydroxyalkanoate-Derived Fatty Acids on Their Antimicrobial Properties" Catalysts 9, no. 6: 510. https://doi.org/10.3390/catal9060510