Sobral, A.F.; Ramos, D.G.; Lima, B.C.S.; Liu, T.P.S.L.; Silva, M.R.O.B.d.; Lino, L.H.S.; Cardoso, K.B.B.; Albuquerque, W.W.C.; Nascimento, T.P.; Brandão Costa, R.M.P.
Purification and Characterization of a Protease Using Aspergillus oryzae Under Submerged Fermentation Using Dairy By-Products as a Substrate. Catalysts 2025, 15, 575.
https://doi.org/10.3390/catal15060575
AMA Style
Sobral AF, Ramos DG, Lima BCS, Liu TPSL, Silva MROBd, Lino LHS, Cardoso KBB, Albuquerque WWC, Nascimento TP, Brandão Costa RMP.
Purification and Characterization of a Protease Using Aspergillus oryzae Under Submerged Fermentation Using Dairy By-Products as a Substrate. Catalysts. 2025; 15(6):575.
https://doi.org/10.3390/catal15060575
Chicago/Turabian Style
Sobral, Aline Ferreira, Diego Gomes Ramos, Bárbara Cibele Souza Lima, Tatiana Pereira Shiu Lin Liu, Maria Rafaele Oliveira Bezerra da Silva, Luiz Henrique Svintiskas Lino, Kethylen Barbara Barbosa Cardoso, Wendell Wagner Campos Albuquerque, Thiago Pajeú Nascimento, and Romero Marcos Pedrosa Brandão Costa.
2025. "Purification and Characterization of a Protease Using Aspergillus oryzae Under Submerged Fermentation Using Dairy By-Products as a Substrate" Catalysts 15, no. 6: 575.
https://doi.org/10.3390/catal15060575
APA Style
Sobral, A. F., Ramos, D. G., Lima, B. C. S., Liu, T. P. S. L., Silva, M. R. O. B. d., Lino, L. H. S., Cardoso, K. B. B., Albuquerque, W. W. C., Nascimento, T. P., & Brandão Costa, R. M. P.
(2025). Purification and Characterization of a Protease Using Aspergillus oryzae Under Submerged Fermentation Using Dairy By-Products as a Substrate. Catalysts, 15(6), 575.
https://doi.org/10.3390/catal15060575
