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Article

Kinetic Modelling of Aromaticity and Colour Changes during the Degradation of Sulfamethoxazole Using Photo-Fenton Technology

by
Natalia Villota
1,*,
Unai Duoandicoechea
1,
Jose Ignacio Lombraña
2 and
Ana María De Luis
3
1
Department of Environmental and Chemical Engineering, Faculty of Engineering Vitoria-Gasteiz, University of the Basque Country UPV/EHU, Nieves Cano 12, 01006 Vitoria-Gasteiz, Spain
2
Department of Chemical Engineering, Faculty of Science and Technology, University of the Basque Country UPV/EHU, Barrio Sarriena, s/n, 48940 Leioa, Spain
3
Department of Environmental and Chemical Engineering, Bilbao School of Engineering, University of the Basque Country UPV/EHU, Rafael Moreno “Pitxitxi” 2, 48013 Bilbao, Spain
*
Author to whom correspondence should be addressed.
Catalysts 2024, 14(10), 718; https://doi.org/10.3390/catal14100718
Submission received: 20 September 2024 / Revised: 2 October 2024 / Accepted: 9 October 2024 / Published: 14 October 2024
(This article belongs to the Special Issue Environmental Catalysis in Advanced Oxidation Processes, 2nd Edition)

Abstract

Sulfamethoxazole (SMX) is an antibiotic that is extensively used in veterinary medicine, and its occurrence in wastewater and surface water can reach up to 20 μg/L. SMX is categorized as a pollutant of emerging concern by the US EPA due to its persistence and effects on humans and the environment. In this study, photo-Fenton technology is proposed for the removal of SMX. Aqueous solutions of SMX (50.0 mg/L) are treated in a 150 W UV photoreactor, using [Fe2+]0 = 0.5 mg/L and varying [H2O2]0 = 0–3.0 mM. During the reaction, colour (AU) was assessed along with SMX (mg/L), turbidity (NTU), and TC (mg/L). SMX degrades to aromatic intermediates with chromophoric groups, exhibiting colour (yellow to brown) and turbidity. As these intermediates are mineralized into CO2 and H2O, the colour and turbidity of the water lose intensity. Using a molar ratio of 1 mol SMX:10 mol H2O2, the maximum degradation of aromatic species takes place (71% elimination), and colourless water with turbidity < 1 NTU is obtained. A kinetic modelling for aromaticity loss and colour formation as a function of the oxidant concentration has been proposed. The application of this model allows the estimation of oxidant amounts for an efficient removal of SMX under environmentally friendly conditions.
Keywords: aromaticity; colour; photo-Fenton; sulfamethoxazole aromaticity; colour; photo-Fenton; sulfamethoxazole

Share and Cite

MDPI and ACS Style

Villota, N.; Duoandicoechea, U.; Lombraña, J.I.; De Luis, A.M. Kinetic Modelling of Aromaticity and Colour Changes during the Degradation of Sulfamethoxazole Using Photo-Fenton Technology. Catalysts 2024, 14, 718. https://doi.org/10.3390/catal14100718

AMA Style

Villota N, Duoandicoechea U, Lombraña JI, De Luis AM. Kinetic Modelling of Aromaticity and Colour Changes during the Degradation of Sulfamethoxazole Using Photo-Fenton Technology. Catalysts. 2024; 14(10):718. https://doi.org/10.3390/catal14100718

Chicago/Turabian Style

Villota, Natalia, Unai Duoandicoechea, Jose Ignacio Lombraña, and Ana María De Luis. 2024. "Kinetic Modelling of Aromaticity and Colour Changes during the Degradation of Sulfamethoxazole Using Photo-Fenton Technology" Catalysts 14, no. 10: 718. https://doi.org/10.3390/catal14100718

APA Style

Villota, N., Duoandicoechea, U., Lombraña, J. I., & De Luis, A. M. (2024). Kinetic Modelling of Aromaticity and Colour Changes during the Degradation of Sulfamethoxazole Using Photo-Fenton Technology. Catalysts, 14(10), 718. https://doi.org/10.3390/catal14100718

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