Freitas, L.; Simões, R.; Miranda, I.; Peres, F.; Ferreira-Dias, S.
Optimization of Autohydrolysis of Olive Pomaces to Obtain Bioactive Oligosaccharides: The Effect of Cultivar and Fruit Ripening. Catalysts 2022, 12, 788.
https://doi.org/10.3390/catal12070788
AMA Style
Freitas L, Simões R, Miranda I, Peres F, Ferreira-Dias S.
Optimization of Autohydrolysis of Olive Pomaces to Obtain Bioactive Oligosaccharides: The Effect of Cultivar and Fruit Ripening. Catalysts. 2022; 12(7):788.
https://doi.org/10.3390/catal12070788
Chicago/Turabian Style
Freitas, Laura, Rita Simões, Isabel Miranda, Fátima Peres, and Suzana Ferreira-Dias.
2022. "Optimization of Autohydrolysis of Olive Pomaces to Obtain Bioactive Oligosaccharides: The Effect of Cultivar and Fruit Ripening" Catalysts 12, no. 7: 788.
https://doi.org/10.3390/catal12070788
APA Style
Freitas, L., Simões, R., Miranda, I., Peres, F., & Ferreira-Dias, S.
(2022). Optimization of Autohydrolysis of Olive Pomaces to Obtain Bioactive Oligosaccharides: The Effect of Cultivar and Fruit Ripening. Catalysts, 12(7), 788.
https://doi.org/10.3390/catal12070788