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Journal: Catalysts, 2020
Volume: 10
Number: 647
647
Article: A Three-Step Process for the Bioconversion of Whey Permeate into a Glucose-Free D-Tagatose Syrup
Authors: by Fadia V. Cervantes, Sawssan Neifar, Zoran Merdzo, Javier Viña-Gonzalez, Lucia Fernandez-Arrojo, Antonio O. Ballesteros, Maria Fernandez-Lobato, Samir Bejar and Francisco J. Plou
Link: https://www.mdpi.com/2073-4344/10/6/647

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