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Journal: Catalysts, 2020
Volume: 10
Number: 647
Article:
A Three-Step Process for the Bioconversion of Whey Permeate into a Glucose-Free D-Tagatose Syrup
Authors:
by
Fadia V. Cervantes, Sawssan Neifar, Zoran Merdzo, Javier Viña-Gonzalez, Lucia Fernandez-Arrojo, Antonio O. Ballesteros, Maria Fernandez-Lobato, Samir Bejar and Francisco J. Plou
Link:
https://www.mdpi.com/2073-4344/10/6/647
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