A Three-Step Process for the Bioconversion of Whey Permeate into a Glucose-Free D-Tagatose Syrup
Cervantes, F.V.; Neifar, S.; Merdzo, Z.; Viña-Gonzalez, J.; Fernandez-Arrojo, L.; Ballesteros, A.O.; Fernandez-Lobato, M.; Bejar, S.; Plou, F.J. A Three-Step Process for the Bioconversion of Whey Permeate into a Glucose-Free D-Tagatose Syrup. Catalysts 2020, 10, 647. https://doi.org/10.3390/catal10060647
Cervantes FV, Neifar S, Merdzo Z, Viña-Gonzalez J, Fernandez-Arrojo L, Ballesteros AO, Fernandez-Lobato M, Bejar S, Plou FJ. A Three-Step Process for the Bioconversion of Whey Permeate into a Glucose-Free D-Tagatose Syrup. Catalysts. 2020; 10(6):647. https://doi.org/10.3390/catal10060647
Chicago/Turabian StyleCervantes, Fadia V., Sawssan Neifar, Zoran Merdzo, Javier Viña-Gonzalez, Lucia Fernandez-Arrojo, Antonio O. Ballesteros, Maria Fernandez-Lobato, Samir Bejar, and Francisco J. Plou. 2020. "A Three-Step Process for the Bioconversion of Whey Permeate into a Glucose-Free D-Tagatose Syrup" Catalysts 10, no. 6: 647. https://doi.org/10.3390/catal10060647