Wang, J.; Cao, H.; Shen, J.; Duan, X.; Xu, Y.; Xie, T.; Gu, R.
Research on Optimizing Forming Accuracy in Food 3D Printing Based on Temperature–Pressure Dual Closed-Loop Control. Micromachines 2025, 16, 1156.
https://doi.org/10.3390/mi16101156
AMA Style
Wang J, Cao H, Shen J, Duan X, Xu Y, Xie T, Gu R.
Research on Optimizing Forming Accuracy in Food 3D Printing Based on Temperature–Pressure Dual Closed-Loop Control. Micromachines. 2025; 16(10):1156.
https://doi.org/10.3390/mi16101156
Chicago/Turabian Style
Wang, Junhua, Hao Cao, Jianan Shen, Xu Duan, Yanwei Xu, Tancheng Xie, and Ruijie Gu.
2025. "Research on Optimizing Forming Accuracy in Food 3D Printing Based on Temperature–Pressure Dual Closed-Loop Control" Micromachines 16, no. 10: 1156.
https://doi.org/10.3390/mi16101156
APA Style
Wang, J., Cao, H., Shen, J., Duan, X., Xu, Y., Xie, T., & Gu, R.
(2025). Research on Optimizing Forming Accuracy in Food 3D Printing Based on Temperature–Pressure Dual Closed-Loop Control. Micromachines, 16(10), 1156.
https://doi.org/10.3390/mi16101156
