Prelle, A.; Spadaro, D.; Denca, A.; Garibaldi, A.; Gullino, M.L.
Comparison of Clean-Up Methods for Ochratoxin A on Wine, Beer, Roasted Coffee and Chili Commercialized in Italy. Toxins 2013, 5, 1827-1844.
https://doi.org/10.3390/toxins5101827
AMA Style
Prelle A, Spadaro D, Denca A, Garibaldi A, Gullino ML.
Comparison of Clean-Up Methods for Ochratoxin A on Wine, Beer, Roasted Coffee and Chili Commercialized in Italy. Toxins. 2013; 5(10):1827-1844.
https://doi.org/10.3390/toxins5101827
Chicago/Turabian Style
Prelle, Ambra, Davide Spadaro, Aleksandra Denca, Angelo Garibaldi, and Maria Lodovica Gullino.
2013. "Comparison of Clean-Up Methods for Ochratoxin A on Wine, Beer, Roasted Coffee and Chili Commercialized in Italy" Toxins 5, no. 10: 1827-1844.
https://doi.org/10.3390/toxins5101827
APA Style
Prelle, A., Spadaro, D., Denca, A., Garibaldi, A., & Gullino, M. L.
(2013). Comparison of Clean-Up Methods for Ochratoxin A on Wine, Beer, Roasted Coffee and Chili Commercialized in Italy. Toxins, 5(10), 1827-1844.
https://doi.org/10.3390/toxins5101827