Sea Bindweed Prevents Mycotoxin Intoxication Through Antioxidant, Anti-Inflammatory and Cytoprotective Activities
Abstract
1. Introduction
2. Results
2.1. Antioxidant Activities of C. soldanella Extract and Fractions
2.2. Cytotoxicity of Mycotoxin and Cell Protection by C. soldanella Extract
2.2.1. Effects of Mycotoxins and Plant Extract on the Cell Viability
2.2.2. Effects of Mycotoxins and Plant Extract on the Inflammation Process
2.2.3. Effects of Mycotoxins and Plant Extract on the Production of ROS
2.2.4. Effects of Mycotoxins and Plant Extract on Calcium Fluxes
2.2.5. Effects of Mycotoxins and Plant Extract on the Cell Membrane Integrity
2.2.6. Effects of Plant Fractions on Cell Viability upon Mycotoxin Exposure
2.3. Elucidation of Major Constituents of Calystegia soldanella Extract
- -
- Upon 1H-1H COSY experiment, it was possible to identify a first spin system for P1, consisting of six signals at 3.38, 3.46, 3.6, 3.79, 4.5, and 5.1 ppm (Supplementary Data Figure S1). 1H-13C HMQC and J-MOD experiments revealed that protons and carbons of this major constituent were correlated and allowed the identification of a phenolic compound bound to a deoxyose residue. The latter provided both rhamnose and glucose after acid hydrolysis. Finally, using the HMBC experiment, the major compound of the first sub-fraction was identified as quercetin-3-O-rutinoside, also known as rutoside and sophorin (Figure 5, X1).
- -
- A similar thorough investigation was conducted on the second sub-fraction (P2) collected by HPLC. Briefly, 1H-NMR showed the same signals in the aromatic region as those for X1, suggesting the presence of quercetin. Moreover, 2D-NMR experiments confirmed the nature of the flavonoid as quercetin (Supplementary Data Figure S2), and acid hydrolysis produced glucose residue. Therefore, the major constituent of the second sub-fraction was identified to be quercetin-3-O-glucoside (Figure 5, X2).
- -
- 1H-NMR spectrum of the third sub-fraction (P3) showed several marked signals in the aromatic region, corresponding to quercetin (Figure 6). Moreover, previous 2D-NMR sequences confirmed the presence of a quercetin derivative (Supplementary data Figures S3 and S4), and acid hydrolysis provided a glucose residue and an acetate group. All together, the information collected for P3 allowed the identification of quercetin-3-O-glucose-6″-acetate as the major constituent of the third sub-fraction (Figure 6, X3).
2.4. Effect of Identified Molecules on IPEC-J2 Cells upon Mycotoxin Exposure
3. Discussion
4. Conclusions
5. Materials and Methods
5.1. Chemicals, Culture Media, and Supplements
5.2. Cell Culture
5.3. Plant Sampling
5.4. Extraction of Metabolites from Calystegia soldanella Leaves
5.5. Evaluation of Calystegia soldanella Extract Effects on Cell Lines
5.5.1. Cell Treatments
5.5.2. Evaluation of Cell Viability
5.5.3. Measurements of Cytokine Production
5.5.4. Measurements of Reactive Oxygen Species in Treated Cells
5.5.5. Measurements of Intracellular Calcium
5.6. Measurement of Antioxidant Activities in Calystegia soldanella Extract
5.6.1. Total Antioxidant Capacity (TAC)
5.6.2. DPPH Scavenging Activity
5.7. Fractionation of Calystegia soldanella Extract
5.8. Solute Purification
5.9. NMR Analyses
5.10. Statistical Analyses
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
Abbreviations
References
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) signals and chemical structure of quercetin-3-O-β-glucose-6″-acetate, X3).
) signals and chemical structure of quercetin-3-O-β-glucose-6″-acetate, X3).

| TAC (mg AAE·g−1 DW ) | DPPH (IC50, µg·mL−1) | |
|---|---|---|
| Raw extract | 89.1 ± 1.4 c | 77.5 ± 6.0 b |
| MeOH20 | 175.5 ± 13.7 a | 20.9 ± 1.9 d |
| MeOH40 | 179.3 ± 13.8 a | 18.1 ± 0.5 d |
| MeOH60 | 200.1 ± 9.7 a | 13.8 ± 0.5 e |
| MeOH80 | 133.9 ± 17.7 b | 45.8 ± 1.5 c |
| MeOH100 | 17.2 ± 6.9 d | ND (>1000) a |
| Ethanol100 | 85.7 ± 19.9 c | 969.1 ± 25.0 a |
| Cell Line | Mycotoxins | Control | +Raw Extract |
|---|---|---|---|
| MDBK | DON | 60.6 ± 1.1 | 61.1 ± 1.3 |
| ZEA | 61.9 ± 1.2 | 75.3 ± 0.7 a | |
| T2 | 51.5 ± 1.4 | 74.0 ± 1.2 b | |
| IPEC-J2 | DON | 60.5 ± 1.2 | 61.1 ± 1.3 |
| ZEA | 62.0 ± 1.2 | 75.3 ± 0.7 a | |
| T2 | 52.1 ± 1.4 | 76.4 ± 1.9 b |
| Cell Line | Mycotoxins | Control | +Raw Extract |
|---|---|---|---|
| MDBK | DON | 3.61 ± 0.21 | 1.08 ± 0.05 a |
| ZEA | 4.12 ± 0.23 | 1.09 ± 0.06 a | |
| T2 | 7.33 ± 0.41 | 1.41 ± 0.12 a | |
| IPEC-J2 | DON | 3.74 ± 0.20 | 1.04 ± 0.03 a |
| ZEA | 3.32 ± 0.18 | 1.07 ± 0.07 a | |
| T2 | 5.21 ± 0.39 | 1.20 ± 0.16 a |
| Mycotoxins | Control | +Raw Extract |
|---|---|---|
| DON | 65.6 ± 1.1 | 95.1 ± 2.3 b |
| ZEA | 33.7 ± 2.3 | 45.8 ± 3.1 a |
| T2 | 51.9 ± 1.2 | 53.3 ± 4.7 |
| Mycotoxins | Control | +Plant Extract |
|---|---|---|
| DON | 79 ± 4 | 89 ± 5 a |
| ZEA | 75 ± 6 | 95 ± 5 a |
| T2 | 66 ± 4 | 92 ± 6 b |
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Hymery, N.; Boussaden, H.; Cérantola, S.; Dauvergne, X.; Magné, C. Sea Bindweed Prevents Mycotoxin Intoxication Through Antioxidant, Anti-Inflammatory and Cytoprotective Activities. Toxins 2026, 18, 127. https://doi.org/10.3390/toxins18030127
Hymery N, Boussaden H, Cérantola S, Dauvergne X, Magné C. Sea Bindweed Prevents Mycotoxin Intoxication Through Antioxidant, Anti-Inflammatory and Cytoprotective Activities. Toxins. 2026; 18(3):127. https://doi.org/10.3390/toxins18030127
Chicago/Turabian StyleHymery, Nolwenn, Halima Boussaden, Stéphane Cérantola, Xavier Dauvergne, and Christian Magné. 2026. "Sea Bindweed Prevents Mycotoxin Intoxication Through Antioxidant, Anti-Inflammatory and Cytoprotective Activities" Toxins 18, no. 3: 127. https://doi.org/10.3390/toxins18030127
APA StyleHymery, N., Boussaden, H., Cérantola, S., Dauvergne, X., & Magné, C. (2026). Sea Bindweed Prevents Mycotoxin Intoxication Through Antioxidant, Anti-Inflammatory and Cytoprotective Activities. Toxins, 18(3), 127. https://doi.org/10.3390/toxins18030127

