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Journal: Toxins, 2025
Volume: 17
Number: 441
441
Article: Preliminary Assessment of Alkaloid Content in Cocoa (Theobroma cacao L.) Hulls for Safe Consumption as a Feed Ingredient
Authors: by Francesca Mercogliano, Corinne Bani, Marco Tretola, Carla Landolfi, Matteo Ottoboni, Federica Cheli, Patrizia Restani, Luciano Pinotti and Chiara Di Lorenzo
Link: https://www.mdpi.com/2072-6651/17/9/441

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