Daichi, M.B.; Masiello, M.; Haidukowski, M.; De Girolamo, A.; Moretti, A.; Bencheikh, A.; Rouag, N.; Somma, S.
Assessing Alternaria Species and Related Mycotoxin Contamination in Wheat in Algeria: A Food Safety Risk. Toxins 2025, 17, 309.
https://doi.org/10.3390/toxins17060309
AMA Style
Daichi MB, Masiello M, Haidukowski M, De Girolamo A, Moretti A, Bencheikh A, Rouag N, Somma S.
Assessing Alternaria Species and Related Mycotoxin Contamination in Wheat in Algeria: A Food Safety Risk. Toxins. 2025; 17(6):309.
https://doi.org/10.3390/toxins17060309
Chicago/Turabian Style
Daichi, Meriem Barkahoum, Mario Masiello, Miriam Haidukowski, Annalisa De Girolamo, Antonio Moretti, Amor Bencheikh, Noureddine Rouag, and Stefania Somma.
2025. "Assessing Alternaria Species and Related Mycotoxin Contamination in Wheat in Algeria: A Food Safety Risk" Toxins 17, no. 6: 309.
https://doi.org/10.3390/toxins17060309
APA Style
Daichi, M. B., Masiello, M., Haidukowski, M., De Girolamo, A., Moretti, A., Bencheikh, A., Rouag, N., & Somma, S.
(2025). Assessing Alternaria Species and Related Mycotoxin Contamination in Wheat in Algeria: A Food Safety Risk. Toxins, 17(6), 309.
https://doi.org/10.3390/toxins17060309