Schieszl, T.; Jozwiak, Á.; Süth, M.; Nemes, I.; Kovács, M.; Zentai, A.
Fumonisin Intake from Consumption of Wheat- and Corn-Based Products in Hungary. Toxins 2025, 17, 566.
https://doi.org/10.3390/toxins17120566
AMA Style
Schieszl T, Jozwiak Á, Süth M, Nemes I, Kovács M, Zentai A.
Fumonisin Intake from Consumption of Wheat- and Corn-Based Products in Hungary. Toxins. 2025; 17(12):566.
https://doi.org/10.3390/toxins17120566
Chicago/Turabian Style
Schieszl, Tamás, Ákos Jozwiak, Miklós Süth, Imre Nemes, Melinda Kovács, and Andrea Zentai.
2025. "Fumonisin Intake from Consumption of Wheat- and Corn-Based Products in Hungary" Toxins 17, no. 12: 566.
https://doi.org/10.3390/toxins17120566
APA Style
Schieszl, T., Jozwiak, Á., Süth, M., Nemes, I., Kovács, M., & Zentai, A.
(2025). Fumonisin Intake from Consumption of Wheat- and Corn-Based Products in Hungary. Toxins, 17(12), 566.
https://doi.org/10.3390/toxins17120566