Muñoz-Solano, B.; Lizarraga Pérez, E.; González-Peñas, E.
Monitoring Mycotoxin Exposure in Food-Producing Animals (Cattle, Pig, Poultry, and Sheep). Toxins 2024, 16, 218.
https://doi.org/10.3390/toxins16050218
AMA Style
Muñoz-Solano B, Lizarraga Pérez E, González-Peñas E.
Monitoring Mycotoxin Exposure in Food-Producing Animals (Cattle, Pig, Poultry, and Sheep). Toxins. 2024; 16(5):218.
https://doi.org/10.3390/toxins16050218
Chicago/Turabian Style
Muñoz-Solano, Borja, Elena Lizarraga Pérez, and Elena González-Peñas.
2024. "Monitoring Mycotoxin Exposure in Food-Producing Animals (Cattle, Pig, Poultry, and Sheep)" Toxins 16, no. 5: 218.
https://doi.org/10.3390/toxins16050218
APA Style
Muñoz-Solano, B., Lizarraga Pérez, E., & González-Peñas, E.
(2024). Monitoring Mycotoxin Exposure in Food-Producing Animals (Cattle, Pig, Poultry, and Sheep). Toxins, 16(5), 218.
https://doi.org/10.3390/toxins16050218