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Brera C, De Santis C, Marzona S, Gregori E, Prisco SS, Monti M, Chilosi G, Pantanali A. Exposure Assessment to Deoxynivalenol of Children over 3 Years Deriving from the Consumption of Processed Wheat-Based Products Produced from a Dedicated Flour. Toxins. 2023; 15(10):615. https://doi.org/10.3390/toxins15100615

Brera, Carlo, Caterina De Santis, Stefania Marzona, Emanuela Gregori, Sabrina Santa Prisco, Maurizio Monti, Gabriele Chilosi, and Anna Pantanali. 2023. "Exposure Assessment to Deoxynivalenol of Children over 3 Years Deriving from the Consumption of Processed Wheat-Based Products Produced from a Dedicated Flour" Toxins 15, no. 10: 615. https://doi.org/10.3390/toxins15100615

Brera, C., De Santis, C., Marzona, S., Gregori, E., Prisco, S. S., Monti, M., Chilosi, G., & Pantanali, A. (2023). Exposure Assessment to Deoxynivalenol of Children over 3 Years Deriving from the Consumption of Processed Wheat-Based Products Produced from a Dedicated Flour. Toxins, 15(10), 615. https://doi.org/10.3390/toxins15100615