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Journal: Toxins, 2022
Volume: 14
Number: 476
476
Article: The Occurrence of Five Unregulated Mycotoxins Most Important for Traditional Dry-Cured Meat Products
Authors: by Tina Lešić, Ana Vulić, Nada Vahčić, Bojan Šarkanj, Brigita Hengl, Ivica Kos, Tomaž Polak, Nina Kudumija and Jelka Pleadin
Link: https://www.mdpi.com/2072-6651/14/7/476

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