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Journal: Toxins, 2022
Volume: 14
Number: 731
Article:
First Genome-Based Characterisation and Staphylococcal Enterotoxin Production Ability of Methicillin-Susceptible and Methicillin-Resistant Staphylococcus aureus Strains Isolated from Ready-to-Eat Foods in Algiers (Algeria)
Authors:
by
Francesca Fanelli, Daniele Chieffi, Gyu-Sung Cho, Justyna Schubert, Omar Amine Mekhloufi, Jacek Bania, Charles M. A. P. Franz and Vincenzina Fusco
Link:
https://www.mdpi.com/2072-6651/14/11/731
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