Fanelli, F.; Chieffi, D.; Cho, G.-S.; Schubert, J.; Mekhloufi, O.A.; Bania, J.; Franz, C.M.A.P.; Fusco, V.
First Genome-Based Characterisation and Staphylococcal Enterotoxin Production Ability of Methicillin-Susceptible and Methicillin-Resistant Staphylococcus aureus Strains Isolated from Ready-to-Eat Foods in Algiers (Algeria). Toxins 2022, 14, 731.
https://doi.org/10.3390/toxins14110731
AMA Style
Fanelli F, Chieffi D, Cho G-S, Schubert J, Mekhloufi OA, Bania J, Franz CMAP, Fusco V.
First Genome-Based Characterisation and Staphylococcal Enterotoxin Production Ability of Methicillin-Susceptible and Methicillin-Resistant Staphylococcus aureus Strains Isolated from Ready-to-Eat Foods in Algiers (Algeria). Toxins. 2022; 14(11):731.
https://doi.org/10.3390/toxins14110731
Chicago/Turabian Style
Fanelli, Francesca, Daniele Chieffi, Gyu-Sung Cho, Justyna Schubert, Omar Amine Mekhloufi, Jacek Bania, Charles M. A. P. Franz, and Vincenzina Fusco.
2022. "First Genome-Based Characterisation and Staphylococcal Enterotoxin Production Ability of Methicillin-Susceptible and Methicillin-Resistant Staphylococcus aureus Strains Isolated from Ready-to-Eat Foods in Algiers (Algeria)" Toxins 14, no. 11: 731.
https://doi.org/10.3390/toxins14110731
APA Style
Fanelli, F., Chieffi, D., Cho, G.-S., Schubert, J., Mekhloufi, O. A., Bania, J., Franz, C. M. A. P., & Fusco, V.
(2022). First Genome-Based Characterisation and Staphylococcal Enterotoxin Production Ability of Methicillin-Susceptible and Methicillin-Resistant Staphylococcus aureus Strains Isolated from Ready-to-Eat Foods in Algiers (Algeria). Toxins, 14(11), 731.
https://doi.org/10.3390/toxins14110731