Chen, Y.; Chen, J.; Zhu, Q.; Wan, J.
Ochratoxin A in Dry-Cured Ham: OTA-Producing Fungi, Prevalence, Detection Methods, and Biocontrol Strategies—A Review. Toxins 2022, 14, 693.
https://doi.org/10.3390/toxins14100693
AMA Style
Chen Y, Chen J, Zhu Q, Wan J.
Ochratoxin A in Dry-Cured Ham: OTA-Producing Fungi, Prevalence, Detection Methods, and Biocontrol Strategies—A Review. Toxins. 2022; 14(10):693.
https://doi.org/10.3390/toxins14100693
Chicago/Turabian Style
Chen, Yuanshan, Jiang Chen, Qiujin Zhu, and Jing Wan.
2022. "Ochratoxin A in Dry-Cured Ham: OTA-Producing Fungi, Prevalence, Detection Methods, and Biocontrol Strategies—A Review" Toxins 14, no. 10: 693.
https://doi.org/10.3390/toxins14100693
APA Style
Chen, Y., Chen, J., Zhu, Q., & Wan, J.
(2022). Ochratoxin A in Dry-Cured Ham: OTA-Producing Fungi, Prevalence, Detection Methods, and Biocontrol Strategies—A Review. Toxins, 14(10), 693.
https://doi.org/10.3390/toxins14100693