Bianchi, D.M.; Maurella, C.; Lenzi, C.; Fornasiero, M.; Barbaro, A.; Decastelli, L.
Influence of Season and Food Type on Bacterial and Entero-Toxigenic Prevalence of Staphylococcus aureus. Toxins 2022, 14, 671.
https://doi.org/10.3390/toxins14100671
AMA Style
Bianchi DM, Maurella C, Lenzi C, Fornasiero M, Barbaro A, Decastelli L.
Influence of Season and Food Type on Bacterial and Entero-Toxigenic Prevalence of Staphylococcus aureus. Toxins. 2022; 14(10):671.
https://doi.org/10.3390/toxins14100671
Chicago/Turabian Style
Bianchi, Daniela Manila, Cristiana Maurella, Christian Lenzi, Massimo Fornasiero, Antonio Barbaro, and Lucia Decastelli.
2022. "Influence of Season and Food Type on Bacterial and Entero-Toxigenic Prevalence of Staphylococcus aureus" Toxins 14, no. 10: 671.
https://doi.org/10.3390/toxins14100671
APA Style
Bianchi, D. M., Maurella, C., Lenzi, C., Fornasiero, M., Barbaro, A., & Decastelli, L.
(2022). Influence of Season and Food Type on Bacterial and Entero-Toxigenic Prevalence of Staphylococcus aureus. Toxins, 14(10), 671.
https://doi.org/10.3390/toxins14100671