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Journal: Toxins, 2021
Volume: 13
Number: 635

Article: Dietary Risk Assessment and Consumer Awareness of Mycotoxins among Household Consumers of Cereals, Nuts and Legumes in North-Central Nigeria
Authors: by Chibundu N. Ezekiel, Kolawole I. Ayeni, Muiz O. Akinyemi, Michael Sulyok, Oluwawapelumi A. Oyedele, Daniel A. Babalola, Isaac M. Ogara and Rudolf Krska
Link: https://www.mdpi.com/2072-6651/13/9/635

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