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Ochieng PE, Scippo M-L, Kemboi DC, Croubels S, Okoth S, Kang’ethe EK, Doupovec B, Gathumbi JK, Lindahl JF, Antonissen G. Mycotoxins in Poultry Feed and Feed Ingredients from Sub-Saharan Africa and Their Impact on the Production of Broiler and Layer Chickens: A Review. Toxins. 2021; 13(9):633. https://doi.org/10.3390/toxins13090633

Ochieng, Phillis E., Marie-Louise Scippo, David C. Kemboi, Siska Croubels, Sheila Okoth, Erastus K. Kang’ethe, Barbara Doupovec, James K. Gathumbi, Johanna F. Lindahl, and Gunther Antonissen. 2021. "Mycotoxins in Poultry Feed and Feed Ingredients from Sub-Saharan Africa and Their Impact on the Production of Broiler and Layer Chickens: A Review" Toxins 13, no. 9: 633. https://doi.org/10.3390/toxins13090633

Ochieng, P. E., Scippo, M.-L., Kemboi, D. C., Croubels, S., Okoth, S., Kang’ethe, E. K., Doupovec, B., Gathumbi, J. K., Lindahl, J. F., & Antonissen, G. (2021). Mycotoxins in Poultry Feed and Feed Ingredients from Sub-Saharan Africa and Their Impact on the Production of Broiler and Layer Chickens: A Review. Toxins, 13(9), 633. https://doi.org/10.3390/toxins13090633