Ortiz-Villeda, B.; Lobos, O.; Aguilar-Zuniga, K.; Carrasco-Sánchez, V.
Ochratoxins in Wines: A Review of Their Occurrence in the Last Decade, Toxicity, and Exposure Risk in Humans. Toxins 2021, 13, 478.
https://doi.org/10.3390/toxins13070478
AMA Style
Ortiz-Villeda B, Lobos O, Aguilar-Zuniga K, Carrasco-Sánchez V.
Ochratoxins in Wines: A Review of Their Occurrence in the Last Decade, Toxicity, and Exposure Risk in Humans. Toxins. 2021; 13(7):478.
https://doi.org/10.3390/toxins13070478
Chicago/Turabian Style
Ortiz-Villeda, Bryan, Olga Lobos, Kateryn Aguilar-Zuniga, and Verónica Carrasco-Sánchez.
2021. "Ochratoxins in Wines: A Review of Their Occurrence in the Last Decade, Toxicity, and Exposure Risk in Humans" Toxins 13, no. 7: 478.
https://doi.org/10.3390/toxins13070478
APA Style
Ortiz-Villeda, B., Lobos, O., Aguilar-Zuniga, K., & Carrasco-Sánchez, V.
(2021). Ochratoxins in Wines: A Review of Their Occurrence in the Last Decade, Toxicity, and Exposure Risk in Humans. Toxins, 13(7), 478.
https://doi.org/10.3390/toxins13070478