Article Versions Notes

Lešić T, Zadravec M, Zdolec N, Vulić A, Perković I, Škrivanko M, Kudumija N, Jakopović Ž, Pleadin J. Mycobiota and Mycotoxin Contamination of Traditional and Industrial Dry-Fermented Sausage Kulen. Toxins. 2021; 13(11):798. https://doi.org/10.3390/toxins13110798

Lešić, Tina, Manuela Zadravec, Nevijo Zdolec, Ana Vulić, Irena Perković, Mario Škrivanko, Nina Kudumija, Željko Jakopović, and Jelka Pleadin. 2021. "Mycobiota and Mycotoxin Contamination of Traditional and Industrial Dry-Fermented Sausage Kulen" Toxins 13, no. 11: 798. https://doi.org/10.3390/toxins13110798

Lešić, T., Zadravec, M., Zdolec, N., Vulić, A., Perković, I., Škrivanko, M., Kudumija, N., Jakopović, Ž., & Pleadin, J. (2021). Mycobiota and Mycotoxin Contamination of Traditional and Industrial Dry-Fermented Sausage Kulen. Toxins, 13(11), 798. https://doi.org/10.3390/toxins13110798