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Biological Control of Citrus Postharvest Phytopathogens

1
Institute of Chemistry, Universidade Estadual de Campinas, CP 6154, 13083-970 Campinas, SP, Brazil
2
Faculty of Pharmaceutical Sciences, Universidade Estadual de Campinas, 13083-859 Campinas, SP, Brazil
3
Instituto Agronômico de Campinas (IAC), 13490-970 Cordeiropolis, SP, Brazil
*
Author to whom correspondence should be addressed.
Toxins 2019, 11(8), 460; https://doi.org/10.3390/toxins11080460
Received: 11 July 2019 / Revised: 24 July 2019 / Accepted: 25 July 2019 / Published: 6 August 2019
(This article belongs to the Special Issue Novel Approaches to Minimising Mycotoxin Contamination)
Citrus are vulnerable to the postharvest decay caused by Penicillium digitatum, Penicillium italicum, and Geotrichum citri-aurantii, which are responsible for the green mold, blue mold, and sour rot post-harvest disease, respectively. The widespread economic losses in citriculture caused by these phytopathogens are minimized with the use of synthetic fungicides such as imazalil, thiabendazole, pyrimethanil, and fludioxonil, which are mainly employed as control agents and may have harmful effects on human health and environment. To date, numerous non-chemical postharvest treatments have been investigated for the control of these pathogens. Several studies demonstrated that biological control using microbial antagonists and natural products can be effective in controlling postharvest diseases in citrus, as well as the most used commercial fungicides. Therefore, microbial agents represent a considerably safer and low toxicity alternative to synthetic fungicides. In the present review, these biological control strategies as alternative to the chemical fungicides are summarized here and new challenges regarding the development of shelf-stable formulated biocontrol products are also discussed. View Full-Text
Keywords: biological control; post-harvest phytopathogen; Penicillium digitatum; Penicillium italicum; Geothrichum citri-aurantii biological control; post-harvest phytopathogen; Penicillium digitatum; Penicillium italicum; Geothrichum citri-aurantii
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MDPI and ACS Style

Moraes Bazioli, J.; Belinato, J.R.; Costa, J.H.; Akiyama, D.Y.; Pontes, J.G.d.M.; Kupper, K.C.; Augusto, F.; de Carvalho, J.E.; Fill, T.P. Biological Control of Citrus Postharvest Phytopathogens. Toxins 2019, 11, 460. https://doi.org/10.3390/toxins11080460

AMA Style

Moraes Bazioli J, Belinato JR, Costa JH, Akiyama DY, Pontes JGdM, Kupper KC, Augusto F, de Carvalho JE, Fill TP. Biological Control of Citrus Postharvest Phytopathogens. Toxins. 2019; 11(8):460. https://doi.org/10.3390/toxins11080460

Chicago/Turabian Style

Moraes Bazioli, Jaqueline; Belinato, João R.; Costa, Jonas H.; Akiyama, Daniel Y.; Pontes, João G.d.M.; Kupper, Katia C.; Augusto, Fabio; de Carvalho, João E.; Fill, Taícia P. 2019. "Biological Control of Citrus Postharvest Phytopathogens" Toxins 11, no. 8: 460. https://doi.org/10.3390/toxins11080460

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