Herrera, M.; Bervis, N.; Carramiñana, J.J.; Juan, T.; Herrera, A.; Ariño, A.; Lorán, S.
Occurrence and Exposure Assessment of Aflatoxins and Deoxynivalenol in Cereal-Based Baby Foods for Infants. Toxins 2019, 11, 150.
https://doi.org/10.3390/toxins11030150
AMA Style
Herrera M, Bervis N, Carramiñana JJ, Juan T, Herrera A, Ariño A, Lorán S.
Occurrence and Exposure Assessment of Aflatoxins and Deoxynivalenol in Cereal-Based Baby Foods for Infants. Toxins. 2019; 11(3):150.
https://doi.org/10.3390/toxins11030150
Chicago/Turabian Style
Herrera, Marta, Noemi Bervis, Juan José Carramiñana, Teresa Juan, Antonio Herrera, AgustÃn Ariño, and Susana Lorán.
2019. "Occurrence and Exposure Assessment of Aflatoxins and Deoxynivalenol in Cereal-Based Baby Foods for Infants" Toxins 11, no. 3: 150.
https://doi.org/10.3390/toxins11030150
APA Style
Herrera, M., Bervis, N., Carramiñana, J. J., Juan, T., Herrera, A., Ariño, A., & Lorán, S.
(2019). Occurrence and Exposure Assessment of Aflatoxins and Deoxynivalenol in Cereal-Based Baby Foods for Infants. Toxins, 11(3), 150.
https://doi.org/10.3390/toxins11030150