Zentai, A.; Szeitzné-Szabó, M.; Mihucz, G.; Szeli, N.; Szabó, A.; Kovács, M.
Occurrence and Risk Assessment of Fumonisin B1 and B2 Mycotoxins in Maize-Based Food Products in Hungary. Toxins 2019, 11, 709.
https://doi.org/10.3390/toxins11120709
AMA Style
Zentai A, Szeitzné-Szabó M, Mihucz G, Szeli N, Szabó A, Kovács M.
Occurrence and Risk Assessment of Fumonisin B1 and B2 Mycotoxins in Maize-Based Food Products in Hungary. Toxins. 2019; 11(12):709.
https://doi.org/10.3390/toxins11120709
Chicago/Turabian Style
Zentai, Andrea, Mária Szeitzné-Szabó, Gábor Mihucz, Nóra Szeli, András Szabó, and Melinda Kovács.
2019. "Occurrence and Risk Assessment of Fumonisin B1 and B2 Mycotoxins in Maize-Based Food Products in Hungary" Toxins 11, no. 12: 709.
https://doi.org/10.3390/toxins11120709
APA Style
Zentai, A., Szeitzné-Szabó, M., Mihucz, G., Szeli, N., Szabó, A., & Kovács, M.
(2019). Occurrence and Risk Assessment of Fumonisin B1 and B2 Mycotoxins in Maize-Based Food Products in Hungary. Toxins, 11(12), 709.
https://doi.org/10.3390/toxins11120709