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Ingenbleek L, Sulyok M, Adegboye A, Hossou SE, Koné AZ, Oyedele AD, K. J. Kisito CS, Koreissi Dembélé Y, Eyangoh S, Verger P, et al. Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods. Toxins. 2019; 11(1):54. https://doi.org/10.3390/toxins11010054

Ingenbleek, Luc, Michael Sulyok, Abimbola Adegboye, Sètondji Epiphane Hossou, Abdoulaye Zié Koné, Awoyinka Dada Oyedele, Chabi Sika K. J. Kisito, Yara Koreissi Dembélé, Sara Eyangoh, Philippe Verger, and et al. 2019. "Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods" Toxins 11, no. 1: 54. https://doi.org/10.3390/toxins11010054

Ingenbleek, L., Sulyok, M., Adegboye, A., Hossou, S. E., Koné, A. Z., Oyedele, A. D., K. J. Kisito, C. S., Koreissi Dembélé, Y., Eyangoh, S., Verger, P., Leblanc, J.-C., Le Bizec, B., & Krska, R. (2019). Regional Sub-Saharan Africa Total Diet Study in Benin, Cameroon, Mali and Nigeria Reveals the Presence of 164 Mycotoxins and Other Secondary Metabolites in Foods. Toxins, 11(1), 54. https://doi.org/10.3390/toxins11010054