Article Versions Notes

Szabo B, Toth B, Toth Toldine E, Varga M, Kovacs N, Varga J, Kocsube S, Palagyi A, Bagi F, Budakov D, et al. A New Concept to Secure Food Safety Standards against Fusarium Species and Aspergillus Flavus and Their Toxins in Maize. Toxins. 2018; 10(9):372. https://doi.org/10.3390/toxins10090372

Szabo, Balazs, Beata Toth, Eva Toth Toldine, Monika Varga, Nandor Kovacs, Janos Varga, Sandor Kocsube, Andrea Palagyi, Ferenc Bagi, Dragana Budakov, and et al. 2018. "A New Concept to Secure Food Safety Standards against Fusarium Species and Aspergillus Flavus and Their Toxins in Maize" Toxins 10, no. 9: 372. https://doi.org/10.3390/toxins10090372

Szabo, B., Toth, B., Toth Toldine, E., Varga, M., Kovacs, N., Varga, J., Kocsube, S., Palagyi, A., Bagi, F., Budakov, D., Stojšin, V., Lazić, S., Bodroža-Solarov, M., Čolović, R., Bekavac, G., Purar, B., Jocković, D., & Mesterházy, A. (2018). A New Concept to Secure Food Safety Standards against Fusarium Species and Aspergillus Flavus and Their Toxins in Maize. Toxins, 10(9), 372. https://doi.org/10.3390/toxins10090372