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Journal: Nutrients, 2017
Volume: 9
Number: 1010
Article:
Replacing American Breakfast Foods with Ready-To-Eat (RTE) Cereals Increases Consumption of Key Food Groups and Nutrients among US Children and Adults: Results of an NHANES Modeling Study
Authors:
by
Colin D. Rehm and Adam Drewnowski
Link:
https://www.mdpi.com/2072-6643/9/9/1010
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