Carroccio, A.; Giambalvo, O.; Blasca, F.L.; Iacobucci, R.; D’Alcamo, A.; Mansueto, P.
Self-Reported Non-Celiac Wheat Sensitivity in High School Students: Demographic and Clinical Characteristics. Nutrients 2017, 9, 771.
https://doi.org/10.3390/nu9070771
AMA Style
Carroccio A, Giambalvo O, Blasca FL, Iacobucci R, D’Alcamo A, Mansueto P.
Self-Reported Non-Celiac Wheat Sensitivity in High School Students: Demographic and Clinical Characteristics. Nutrients. 2017; 9(7):771.
https://doi.org/10.3390/nu9070771
Chicago/Turabian Style
Carroccio, Antonio, Ornella Giambalvo, Francesco La Blasca, Rosario Iacobucci, Alberto D’Alcamo, and Pasquale Mansueto.
2017. "Self-Reported Non-Celiac Wheat Sensitivity in High School Students: Demographic and Clinical Characteristics" Nutrients 9, no. 7: 771.
https://doi.org/10.3390/nu9070771
APA Style
Carroccio, A., Giambalvo, O., Blasca, F. L., Iacobucci, R., D’Alcamo, A., & Mansueto, P.
(2017). Self-Reported Non-Celiac Wheat Sensitivity in High School Students: Demographic and Clinical Characteristics. Nutrients, 9(7), 771.
https://doi.org/10.3390/nu9070771