Carroccio, A.;                     Giambalvo, O.;                     Blasca, F.L.;                     Iacobucci, R.;                     D’Alcamo, A.;                     Mansueto, P.    
        Self-Reported Non-Celiac Wheat Sensitivity in High School Students: Demographic and Clinical Characteristics. Nutrients 2017, 9, 771.
    https://doi.org/10.3390/nu9070771
    AMA Style
    
                                Carroccio A,                                 Giambalvo O,                                 Blasca FL,                                 Iacobucci R,                                 D’Alcamo A,                                 Mansueto P.        
                Self-Reported Non-Celiac Wheat Sensitivity in High School Students: Demographic and Clinical Characteristics. Nutrients. 2017; 9(7):771.
        https://doi.org/10.3390/nu9070771
    
    Chicago/Turabian Style
    
                                Carroccio, Antonio,                                 Ornella Giambalvo,                                 Francesco La Blasca,                                 Rosario Iacobucci,                                 Alberto D’Alcamo,                                 and Pasquale Mansueto.        
                2017. "Self-Reported Non-Celiac Wheat Sensitivity in High School Students: Demographic and Clinical Characteristics" Nutrients 9, no. 7: 771.
        https://doi.org/10.3390/nu9070771
    
    APA Style
    
                                Carroccio, A.,                                 Giambalvo, O.,                                 Blasca, F. L.,                                 Iacobucci, R.,                                 D’Alcamo, A.,                                 & Mansueto, P.        
        
        (2017). Self-Reported Non-Celiac Wheat Sensitivity in High School Students: Demographic and Clinical Characteristics. Nutrients, 9(7), 771.
        https://doi.org/10.3390/nu9070771