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Journal: Nutrients, 2017
Volume: 9
Number: 629
Article:
Bioavailability of Dietary Omega-3 Fatty Acids Added to a Variety of Sausages in Healthy Individuals
Authors:
by
Anton Köhler, Johanna Heinrich and Clemens Von Schacky
Link:
https://www.mdpi.com/2072-6643/9/6/629
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