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Journal: Nutrients, 2017
Volume: 9
Number: 611

Article: The Long-Term Consumption of Oats in Celiac Disease Patients Is Safe: A Large Cross-Sectional Study
Authors: by Katri Aaltonen, Pilvi Laurikka, Heini Huhtala, Markku Mäki, Katri Kaukinen and Kalle Kurppa
Link: https://www.mdpi.com/2072-6643/9/6/611

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