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Consumption of Dairy Yogurt Containing Lactobacillus paracasei ssp. paracasei, Bifidobacterium animalis ssp. lactis and Heat-Treated Lactobacillus plantarum Improves Immune Function Including Natural Killer Cell Activity
 
 
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Nutrients 2017, 9(6), 557; https://doi.org/10.3390/nu9060557
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