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Journal: Nutrients, 2017
Volume: 9
Number: 529

Article: A Novel Millet-Based Probiotic Fermented Food for the Developing World
Authors: by Elisa Di Stefano, Jessica White, Shannon Seney, Sharareh Hekmat, Tim McDowell, Mark Sumarah and Gregor Reid
Link: https://www.mdpi.com/2072-6643/9/5/529

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