Park, K.; Son, J.; Jang, J.; Kang, R.; Chung, H.-K.; Lee, K.W.; Lee, S.-M.; Lim, H.; Shin, M.-J.
Unprocessed Meat Consumption and Incident Cardiovascular Diseases in Korean Adults: The Korean Genome and Epidemiology Study (KoGES). Nutrients 2017, 9, 498.
https://doi.org/10.3390/nu9050498
AMA Style
Park K, Son J, Jang J, Kang R, Chung H-K, Lee KW, Lee S-M, Lim H, Shin M-J.
Unprocessed Meat Consumption and Incident Cardiovascular Diseases in Korean Adults: The Korean Genome and Epidemiology Study (KoGES). Nutrients. 2017; 9(5):498.
https://doi.org/10.3390/nu9050498
Chicago/Turabian Style
Park, Kyong, Jakyung Son, Jiyoung Jang, Ryungwoo Kang, Hye-Kyung Chung, Kyong Won Lee, Seung-Min Lee, Hyunjung Lim, and Min-Jeong Shin.
2017. "Unprocessed Meat Consumption and Incident Cardiovascular Diseases in Korean Adults: The Korean Genome and Epidemiology Study (KoGES)" Nutrients 9, no. 5: 498.
https://doi.org/10.3390/nu9050498
APA Style
Park, K., Son, J., Jang, J., Kang, R., Chung, H.-K., Lee, K. W., Lee, S.-M., Lim, H., & Shin, M.-J.
(2017). Unprocessed Meat Consumption and Incident Cardiovascular Diseases in Korean Adults: The Korean Genome and Epidemiology Study (KoGES). Nutrients, 9(5), 498.
https://doi.org/10.3390/nu9050498